Avocado and shrimp salad

Avocado and shrimp salad is a delightful and refreshing dish. Here's a simple recipe:

Avocado and Shrimp Salad

Ingredients:

• 1 lb (450 g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cucumber, peeled and diced
• 2 tbsp fresh cilantro or parsley, chopped (optional)
• 2 tbsp lime juice (or lemon juice)
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Cook the Shrimp:

   • Heat 2 tablespoons of olive oil in a skillet over medium heat.
   • Add the shrimp, paprika, garlic powder, salt, and pepper.
   • Cook the shrimp for 2-3 minutes on each side, or until pink and opaque. Remove from heat and let cool.

2. Prepare the Salad:

   • In a large bowl, combine the diced avocados, cherry tomatoes, red onion, cucumber, and cooked shrimp.

3. Make the Dressing:

   • In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper.

4. Toss the Salad:

   • Drizzle the dressing over the salad and toss gently to combine all ingredients.

5. Garnish and Serve:

   • Garnish with chopped cilantro or parsley if desired.
   • Serve immediately or chill in the refrigerator for about 30 minutes before serving.

This salad is perfect as a light lunch or a refreshing appetizer!